The only time I have ever fallen in love with food - was today at 'Penang Style', Changi Airport, Terminal 3.
This is most exciting fusion of Penang cuisine, with Thai & Western food.
The best part is that the restaurant is spacious, (although full) let's you enjoy the food - away from the crowds, people & noise.
We had fish fillets with pasta in chilli crab sauce, kway tiao with crab meat, thai pineapple fried rice, cheese tou fu, and of course - the sizzling satays. Taste is adjusted to preference, which makes the food ideal for kids.
Certainly a treat for the taste buds.